Straight 70% Guatemala
70% cacao from Cahabón, Guatemala.
Perched on a mountaintop overlooking the extensive jungled hills of the Cahabón region. This farm uses cascading wooden fermentation boxes and a combination of greenhouse dryers, raised bamboo decks, and drying patios to process the harvested cacao.
Their fermentation process is top-notch and is substantially noted in this bar through El Buen Cacao's roast.
Contains notes of citrus, toasted almonds, fudge.