80% cacao sprinkled with sea salt. Bittersweet and salty, what more can you ask for? A perfect combination,no wonder it's our Best Seller!
80% cacao with ghost pepper, also known as Bhut Jolokia. A very small amount of this pepper can go a long way, which is why its got quite a kick. This will definitely satisfy your hunger for chocolate and spicy.
An 80% cacao bar infused with freeze dried raspberries. You get the bittersweet fro the 80% and a perfect tartness from the raspberry.
A 60% cacao bar with espresso. Espresso grounds are infused into this dark chocolate bar to form the best tasting Mocha bar you've ever had. It will keep you up for months!
Cacao Brew is a byproduct of the winnowing of our cacao beans which also includes nibs. It makes a delicious cacao beverage, sort of like a tea but chocolatey and water-based. It is like a "loose leaf tea" with all the best parts of Theobroma Cacao (cacao tree), the beans and husks. You can make it straight from your pot, just like a loose leaf tea, or in a French Press.