A small box filled with 180 grams of organic and dried apricots dipped in our 65% cacao.
A 60% cacao bar with espresso. Espresso grounds are infused into this dark chocolate bar to form the best tasting coffee chocolate bar you've ever had. It will keep you up for months!
An 80% cacao bar infused with freeze dried raspberries. You get the bittersweet fro the 80% and a perfect tartness from the raspberry.
80% cacao with ghost pepper, also known as Bhut Jolokia. A very small amount of this pepper can go a long way, which is why its got quite a kick. This will definitely satisfy your hunger for chocolate and spicy.
Cacao Tea is a byproduct of the winnowing of our cacao beans which also includes nibs. It is altogether grounded into almost powder, so you can make a cacao tea straight from your pot or in a French Press. Basically, a "loose leaf" tea with all the best parts of Theobroma cacao, or the cacao tree, which are the beans and husks.
80% cacao sprinkled with sea salt. Bittersweet and salt, what more can you ask for? The perfect combo.